A. Y. Tamime

Tamime and Robinson's yoghurt

Science and technology

3rd rev. ed.

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Author

A. Y. Tamime

Contributions

Robinson, R. K. - Contributor

Publication

2007 - Woodhead Pub., Cambridge, United Kingdom

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

[electronic resource] ;

Identifiers

Open LibraryOL27090759M
ISBN-139781845692612
ISBN-101845692616
OCLC Control Number756205132

Classifications

DDC637.1476
LCCSF275.Y6.T365 2007eb

Subjects

Topics

Yogurt Food science Food industry Yogurt industry Technological innovations Business & economics -> business -> industries Professional, career & trade -> food technology -> food science

Series Statement

Woodhead Publishing series in food science, technology and nutrition -- 140

Links

http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-213-1

Other Editions

Tamime and Robinson's yoghurt: Science and technology[electronic resource] ;Woodhead Pub.2007-01-01

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