Yogurt

Fermented milks

edited by Adnan Tamime.

Manufacturing Yogurt and Fermented Milks

Ramesh C. Chandan, Arun Kilara, Y. H. Hui, Charles H. White

Yoghurt: science and technology

A.Y. Tamime, R.K. Robinson

Yoghurt: science and technology

A.Y. Tamime, R.K. Robinson.

Tamime and Robinson's yoghurt: Science and technology

A.Y. Tamime, R.K. Robinson

Yoghurt: Science and Technology, Second Edition

A. Y. Tamine, R. K. Robinson

Cool & creamy: the ice cream and frozen yogurt book

Gay Hendricks, Carol Leavenworth.

The book of yogurt: [an international collection of recipes]

by Sonia Uvezian ; introduction by David Kaiserman.

The Yogurt Bible

Pat Crocker

Perfectly creamy frozen yogurt: 56 amazing flavors plus recipes for pies, cakes & other frozen desserts

Nicole Weston ; photography by Matt Armendariz