Yoghurt
science and technology
2nd ed.
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Author
Contributions
- Robinson, R. K. (Richard Kenneth) - Contributor
- Knovel (Firm) - Contributor
Publication
1999 - CRC Press, Boca Raton, Fla, Florida
Language
English
Word Count
154,750 words, Guess
Page Count
619 pages
Physical Format
Electronic resource
Identifiers
- Internet Archiveyoghurtsciencete00tami_863
- ISBN-101591241693
- ISBN-139781591241690
- OCLC Control Number49708245
- Open LibraryOL27096641M
Classifications
- LCCSF275.Y6 T36 1999eb
Description
Yoghurt: Science and Technology is a standard work in its field. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP.
Subjects
Topics
Other Editions
- Yoghurt: science and technology
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