Yoghurt
Science and Technology, Second Edition
2 Sub edition
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Word Count
62,500 words, Guess
Page Count
250 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveyoghurtsciencete00tami
- ISBN-100849317851
- ISBN-139780849317859
- LibraryThing3680257
- Goodreads3953122
and 1 more
- Open LibraryOL8259317M
First Sentence
Fermentation is one of the oldest methods practised by human beings for the transformation of milk into products with an extended shelf life.
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