Author

Publication

2018 - , Massachusetts

Language

English

Word Count

43,750 words, Guess

Page Count

175 pages

Identifiers

  • ISBN-101612128807
  • ISBN-139781612128801
  • Library of Congress Control Number2017046697
  • OCLC Control Number1007497338
  • Better World Books9781612128801
and 1 more

Classifications

  • DDC641.6/71476
  • LCCTX795 .W486 2018
  • LCCTX795.W486 2018

Description

Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Subjects

Other Editions

  • Perfectly creamy frozen yogurt2018

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