Perfectly creamy frozen yogurt
56 amazing flavors plus recipes for pies, cakes & other frozen desserts
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Word Count
43,750 words, Guess
Page Count
175 pages
Identifiers
- ISBN-101612128807
- ISBN-139781612128801
- Library of Congress Control Number2017046697
- OCLC Control Number1007497338
- Better World Books9781612128801
and 1 more
- Open LibraryOL26958599M
Classifications
- DDC641.6/71476
- LCCTX795 .W486 2018
- LCCTX795.W486 2018
Description
Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
Subjects
Other Editions
- Perfectly creamy frozen yogurt
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