The Foxfire book of Appalachian cookery
regional memorabilia and recipes
1st ed.
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Contributions
- Page, Linda Garland. - Contributor
- Wigginton, Eliot. - Contributor
Publication
1984 - Dutton, New York, New York (State)
Language
English
Word Count
81,750 words, Guess
Page Count
327 pages
Identifiers
- Open LibraryOL3184674M
- ISBN-100525481087
- OCLC Control Number10325001
- OCLC Control Numberfoxfirebookofapp0000unse_g4i7
- Library of Congress Control Number83027479
and 2 more
- Goodreads559063
- LibraryThing798315
Classifications
- DDC641.5975
- LCCTX715 .F826 1984
Description
Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
Subjects
Topics
Places
Other Editions
- The Foxfire book of Appalachian cookery: regional memorabilia and recipes
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