On Food and Cooking
The Science and Lore of the Kitchen
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Word Count
224,000 words, Guess
Page Count
896 pages
Identifiers
- ISBN-139781416556374
- ISBN-101416556370
- Better World Books9781416556374
- Open LibraryOL33985152M
Subjects
Topics
FoodEssaysCookeryGeneralReferenceCooking, americanPhysical & earth sciences -> science -> generalProfessional, career & trade -> culinary & hospitality -> cookingProfessional, career & trade -> culinary & hospitality -> food writing & referenceProfessional, career & trade -> culinary & hospitality -> general culinary & hospitality
Other Editions
- On Food and Cooking
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