Food in France
Our rough guess is there are 8,000 words in this book.
At a pace averaging 250 words per minute, this book will take 0 hours and 32 minutes to read. With a half hour per day, this will take 1 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Ahlstrom, Judith A. - Contributor
Publication
1991 - Rourke Publications, Vero Beach, Fla, Florida
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archivefoodinfrance0000loew
- ISBN-100866253440
- ISBN-139780866253444
- Goodreads3525345
- Library of Congress Control Number90042582
and 3 more
- OCLC Control Number22180376
- Better World Books9780866253444
- Open LibraryOL1881899M
Classifications
- DDC641.5944
- LCCTX719 .L63 1991
- LCCTX719.L63 1991
Description
Describes the dishes, food habits, and special festivals of France.
Subjects
Topics
Places
Series Statement
- International food library
Similar Books
On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living
Julie Powell.
The food lover's guide to Paris
Patricia Wells ; assisted by Susan Hermann Loomis ; photographs by Peter Turnley.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!