The hamburger book
all about hamburgers and hamburger cookery.
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Author
Contributions
- Goddard, Ragna Tischler, illus. - Contributor
Publication
1974 - Seabury Press, New York, New York (State)
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- Internet Archivehamburgerbookall0000perl
- ISBN-10081643106X
- ISBN-139780816431069
- Goodreads3820821
- Library of Congress Control Number73007131
and 2 more
- OCLC Control Number628296
- Open LibraryOL5415352M
Classifications
- DDC641.6/6
- LCCTX749 .P47
Description
A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.
Subjects
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