Advanced Practical Cookery
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Publication
1997 - Hodder & Stoughton Educational
Language
English
Word Count
144,000 words, Guess
Page Count
576 pages
Identifiers
- Internet Archiveadvancedpractica0002cese
- ISBN-139780340701881
- ISBN-100340701889
- Better World Books9780340701881
- Open LibraryOL33343243M
Description
This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.
Subjects
Other Editions
- Advanced Practical Cookery
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