Publication

1997 - Hodder & Stoughton Educational

Language

English

Word Count

144,000 words, Guess

Page Count

576 pages

Identifiers

Description

This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.

Subjects

Other Editions

  • Advanced Practical CookeryHodder & Stoughton Educational1997-01-01

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