Books by David Foskett
Total count: 32
The law and the practice of compromise2nd ed.Sweet & Maxwell1985-01-01
Chef's Compendium of Professional Recipes, Third Edition3 editionButterworth-Heinemann1992-10-26
Food Preparation and CookingRe-issue editionHodder Arnold H&S1995-01-12
Food and Beverage ManagementTrans-Atlantic Publications1995-09-01
NVQ/SVQ Food Preparation and Cooking Level 2 (NVQ/SVQ Workbook)Hodder & Stoughton Educational Division1995-10-05
Questions and Answers on the Theory of CateringArnold1996-03-04
Kitchen and Larderwork (NVQ/SVQ Workbook)Hodder Arnold H&S1996-08-05
Patisserie and Confectionery (NVQ/SVQ Workbook)Hodder Arnold H&S1996-08-05
Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)Hodder Arnold H&S1998-02-02
Food Preparation and Cooking3Rev Ed editionHodder Arnold H&S1999-01-04
Food and Beverage Management2 editionLongman Pub Group2002-01-01
Advanced Practical Cookery3Rev Ed editionHodder Arnold2002-07-31
Practical Cookery10 editionEdward Arnold2004-11-30
Advanced Practical CookeryA Textbook for Education & Industry4 editionEdward Arnold2006-08-25
Ceserani and Kinton's the Theory of Catering11 editionOxford University Press, USA2007-08-24
Ceserani and Kinton's the Theory of CateringTutor Resource Dynamic Learning11 editionOxford University Press, USA2007-11-02
Practical Cookery (International Student Edition)Internat. 9th Ed editionHodder Arnold H&S