Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)
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Author
Publication
1998-02-02 - Hodder Arnold H&S
Word Count
39,250 words, Guess
Page Count
157 pages
Physical Format
Paperback
Identifiers
- Internet Archivefoodpreparationc0000cese_q0u6
- ISBN-10034070473X
- ISBN-139780340704738
- LibraryThing3235919
- OCLC Control Number41924947
and 2 more
- Better World Books9780340704738
- Open LibraryOL10628081M
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