Le Cordon Bleu kitchen essentials
the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
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Contributions
- Cordon bleu (School : Paris, France) - Contributor
Publication
2001 - John Wiley and Sons, New York, New York (State)
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Open LibraryOL23064022M
- Internet Archivelecordonbleukitc0000unse
- ISBN-100471393487
- ISBN-139780471393481
- LibraryThing2267942
and 2 more
- OCLC Control Number45470259
- Better World Books9780471393481
Alternate Titles
- Kitchen essentials
Subjects
Topics
Genres
- Handbooks, manuals, etc
Other Editions
- Le Cordon Bleu kitchen essentials
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