The wild table
seasonal foraged food and recipes
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Author
Contributions
- Scott, Sarah - Contributor
- Remington, Sara - Contributor
- Keller, Thomas, 1955- - Contributor
Publication
2010 - Viking Studio/Penguin Group, New York, NY, New York (State)
Language
English
Word Count
85,750 words, Guess
Page Count
343 pages
Identifiers
- Internet Archivewildtableseasona0000gree_c5b6
- ISBN-100670022268
- ISBN-139780670022267
- Library of Congress Control Number2011286687
- OCLC Control Number555647964
and 2 more
- Better World Books9780670022267
- Open LibraryOL25033882M
Classifications
- DDC641.6
- LCCTX823 .G745 2010
- LCCTX823.G745 2010
Alternate Titles
- Seasonal foraged food and recipes
Description
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Subjects
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