Vegetables
1st ed.
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Word Count
107,250 words, Guess
Page Count
429 pages
Identifiers
- Open LibraryOL694770M
- OCLC Control Number37721503
- Internet Archivevegetablesmostau00jame
- Library of Congress Control Number97042104
- LibraryThing3840
Classifications
- DDC641.6/5
- LCCTX801 .P49 1998
Description
Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.
Other Editions
- Vegetables
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