Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross
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Publication
2020 - Independently Published
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139798673158357
- Better World Books9798673158357
- Open LibraryOL48822039M
Subjects
Topics
Other Editions
- Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross
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