H. Russell Cross

Identifiers

Open LibraryOL7240502A

Top Subjects

Analysis (1)
Sensory evaluation (1)
Meat (1)
Food (1)
USDA (1)
Texture (1)
Educational methods (1)

Books by H. Russell Cross

Total count: 3

Guidelines for training and testing a descriptive meat panel

Meat Science Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture?1976-01-01
Beef Slaughtering, Cutting, Preserving, and Cooking on the FarmBeef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

Independently Published2020-01-01
Pork Slaughtering, Cutting, Preserving, and Cooking on the FarmPig Slaughtering, Cutting, Preserving, and Cooking on the Farm

Independently Published2020-01-01