Guidelines for training and testing a descriptive meat panel
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Author
Publication
1976 - Meat Science Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture?, Beltsville, Md.?, Maryland
Language
English
Word Count
4,000 words, Guess
Page Count
16 pages
Identifiers
- Internet ArchiveFNC89929057
- OCLC Control Number20303651
- Open LibraryOL25700909M
Alternate Titles
- Guidelines for panel training.
Description
Abstract: A report, prepared in the late 1970's, describes the results of a study of the evaluation of a technique for selecting, training and evaluating a descriptive panel for identifying meat textural properties. The study was experimentally designed to identify factors that might influence panel measurements and whether their measurements correlate with separately trained meat descriptive panels trained by the same technique. The resultant data were statistically treated and discussed.
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