Publication

1976 - Meat Science Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture?, Beltsville, Md.?, Maryland

Language

English

Word Count

4,000 words, Guess

Page Count

16 pages

Identifiers

Alternate Titles

  • Guidelines for panel training.

Description

Abstract: A report, prepared in the late 1970's, describes the results of a study of the evaluation of a technique for selecting, training and evaluating a descriptive panel for identifying meat textural properties. The study was experimentally designed to identify factors that might influence panel measurements and whether their measurements correlate with separately trained meat descriptive panels trained by the same technique. The resultant data were statistically treated and discussed.

Subjects

Topics

MeatFoodUSDATextureAnalysisSensory evaluationFood acceptability

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!