Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
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Publication
2018 - Elsevier Science & Technology
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780081015599
- ISBN-100081015593
- Better World Books9780081015599
- Open LibraryOL34568468M
Classifications
- LCCTP248.25.M39
Subjects
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