The new art of cookery
according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
- Marian S. Carson Collection (Library of Congress) - Contributor
Publication
1792 - Printed for W. Spotswood, R. Campbell, and E. Johnson., Philadelphia, Pennsylvania
Language
English
Word Count
139,250 words, Guess
Page Count
557 pages
Identifiers
- Library of Congress Control Number44013935
- OCLC Control Number4887011
- Open LibraryOL6469858M
Classifications
- LCCTX703 .B7
Subjects
Genres
- Early works to 1800
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