101 things I learned in culinary school
1st ed.
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Author
Contributions
- Frederick, Matthew. - Contributor
Publication
2010 - Grand Central Pub., New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780446550307
- ISBN-100446550302
- Library of Congress Control Number2009037647
- OCLC Control Number440562840
- Open LibraryOL23735788M
Classifications
- DDC641.5092
- LCCTX661 .E58 2010
Alternate Titles
- One hundred and one things I learned in culinary school
Subjects
Topics
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