Clémentine in the kitchen
Modern Library pbk. ed
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Author
Contributions
- Chamberlain, Narcisse - Contributor
Publication
2001 - Modern Library, New York, New York (State)
Language
English
Word Count
67,000 words, Guess
Page Count
268 pages
Identifiers
- Internet Archiveclementineinkitc0000cham
- ISBN-100375756647
- ISBN-139780375756641
- Goodreads80647
- Library of Congress Control Number00064575
and 3 more
- OCLC Control Number44876996
- Better World Books9780375756641
- Open LibraryOL22856995M
Classifications
- LCCTX719 .C4 2001
- LCCTX719.C4 2001
- DDC641.5944
Description
"Clémentine ... was actually the peasant cook of Samual Chamberlain when he and his family lived in France. When the war clouds gathered, she was such an important member of the gourmet family that she could not be left behind. Whether you have visited France or not, you will chuckle as you read Clémentine's adventures with American customs, people, and markets. A light-hearted, entertaining tale, a nostalgic picture for lovers of France and New England. It is also a practical account of good food ... a workable adaptation of the French provincial cuisine to American markets and cooking methods. [Includes] an appendix with 125 recipes from Clémentine's notebook"--from dust jacket flap.
Series Statement
- The Modern Library food series
- Modern Library food
Other Editions
- Clémentine in the kitchen
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