Franche-Comté
produits du terroir et recettes traditionnelles
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Contributions
- Conseil national des arts culinaires (France) - Contributor
Publication
1993 - Albin Michel, Paris, France
Language
French
Word Count
71,250 words, Guess
Page Count
285 pages
Identifiers
- Open LibraryOL1221513M
- ISBN-10222606740X
- OCLC Control Number31434568
- Library of Congress Control Number94220733
- LibraryThing6648872
Classifications
- LCCTX719.2.F73 F73 1993
Subjects
Topics
Series Statement
- Inventaire du patrimoine culinaire de la France
Other Editions
- Franche-Comté
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