American food writing
an anthology with classic recipes
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Author
Contributions
- O'Neill, Molly. - Contributor
Publication
2007 - Library of America, New York, NY, New York (State)
Language
English
Word Count
188,250 words, Guess
Page Count
753 pages
Identifiers
- ISBN-101598530054
- ISBN-139781598530056
- Goodreads675055
- Library of Congress Control Number2007920143
- OCLC Control Number123437257
and 1 more
- Open LibraryOL21599585M
Classifications
- DDC641.5
- LCCTX714 .A4585 2007
Description
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
Subjects
Other Editions
- American food writing
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