Preelaboración y conservación culinarias. HOTR0108 - Operaciones básicas de cocina
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Publication
2017-07-05 - IC Editorial
Word Count
63,000 words, Guess
Page Count
252 pages
Physical Format
Paperback
Identifiers
- ISBN-108417086803
- ISBN-139788417086800
- Open LibraryOL47219688M
Subjects
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