Contributions

  • Carle, Judi. - Contributor
  • Zernich, Sari. - Contributor

Publication

1997 - IDG Books Worldwide, Foster City, Calif, California

Language

English

Word Count

97,500 words, Guess

Page Count

390 pages

Identifiers

and 3 more

Classifications

  • DDC641.5/14
  • LCCTX651 .T74 1997
  • LCCTX651.T74 1997

Description

Trotter's book stands equally alongside the works of Julia Child and James Beard. -- Library Journal Cooking a gourmet dinner doesn' t have to be a frightening experience - Charlie Trotter' s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes. - Ferdinand E. Metz, President of the Culinary Institute of America Look to Charlie Trotter for great wine choices for gourmets - Dummies or not Educational, instructive, and delicious. - Robert Mondavi, Robert Mondavi Winery Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different - and entertaining as a bonus. - Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you' ve made lately, let Gourmet Cooking For Dummies(TM) come to your culinary rescue In a matter of minutes, you can create mouth-watering dishes - from soups and sauces to zesty vegetarian delights and seafood masterpieces - that are guaranteed to impress your family and friends. Inside, you' ll discover how to: Set up your gourmet kitchen with the right pots and pans, tools, and spices Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients Create complete menus for any occasion, from a meal with your boss to a summer picnic Bring the world into your kitchen with recipes for ethnically inspired dishes Use Charlie' s chef-tested cooking tips to make gourmet cooking fun and easy. **

Subjects

Series Statement

  • --For dummies

Links

Other Editions

  • Gourmet cooking for dummiesIDG Books Worldwide1997-01-01

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