Barbara Almanza, Richard Ghiselli, Mahmood A. Khan

Food Safety

Researching the Hazard in Hazardous Foods

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Author

Publication

2014 - Taylor & Francis Group

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781926895703
ISBN-101926895703
OCLC Control Number911396022
Better World Books9781926895703
Open LibraryOL34608153M

Classifications

LCCTX531

Subjects

Topics

Food Mesures General Aliments Sécurité Salubrité Sanitation

Other Editions

Food Safety: Researching the Hazard in Hazardous FoodsTaylor & Francis Group2014-01-01

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