Food equipment facts
a handbook for the food service industry
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Author
Contributions
- Stevens, James, 1932- - Contributor
Publication
1982 - Wiley, New York, New York (State)
Language
English
Word Count
107,250 words, Guess
Page Count
429 pages
Identifiers
- Internet Archivefoodequipmentfac0000scri
- ISBN-100471868191
- ISBN-139780471868194
- Goodreads3856886
- Library of Congress Control Number81024088
and 3 more
- OCLC Control Number8132088
- Better World Books9780471868194
- Open LibraryOL3783470M
Classifications
- DDC641.5/7/028
- LCCTX912 .S37 1982
- LCCTX912
Other Editions
- Food equipment facts: a handbook for the food service industry
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