Carl Scriven

Identifiers

Open LibraryOL952754A

Top Subjects

Food service -- Equipment and supplies (2)
Food service management (1)
Food service (1)
Food Services (1)
Equipment and supplies (1)
Equipment (1)
Supplies (1)

Books by Carl Scriven

Total count: 4

Food equipment factsa handbook for the food service industry

Conceptual Design1980-01-01
Manual of equipment and design for the foodservice industry

Van Nostrand Reinhold1989-01-01
Food Equipment FactsRev. and updated edition

Chips Books1999-01-01
Manual of Equipment and Design for the Foodservice Industry2 edition

Chips Books2000-04-01