Manual of equipment and design for the foodservice industry
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Author
Contributions
- Stevens, James, 1932- - Contributor
Publication
1989 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
80,500 words, Guess
Page Count
322 pages
Identifiers
- ISBN-100442280726
- ISBN-139780442280727
- Library of Congress Control Number88027973
- OCLC Control Number18628584
- Better World Books9780442280727
and 1 more
- Open LibraryOL2050382M
Classifications
- DDC641.5/7/028
- LCCTX912 .S74 1989
- LCCTX912.S74 1989
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