Cooking the Gullah way, morning, noon, and night
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Contributions
- Underwood, Gloria J. - Contributor
Publication
2007 - The University of North Carolina Press, Chapel Hill, North Carolina
Language
English
Word Count
38,500 words, Guess
Page Count
154 pages
Identifiers
- Open LibraryOL17890444M
- ISBN-139780807831502
- OCLC Control Number123029239
- OCLC Control Numbercookinggullahway00sall
- Library of Congress Control Number2007013360
and 2 more
- Goodreads1752209
- LibraryThing4063798
Classifications
- DDC641.59/296073
- LCCTX715 .R65385 2007
Description
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.
Subjects
Topics
Places
Other Editions
- Cooking the Gullah way, morning, noon, and night
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