Books by Jessica B. Harris
Total count: 22
Hot stuffa cookbook in praise of the piquant1st ed.Atheneum1985-01-01
Iron pots and wooden spoonsAfrica's gifts to New World cookingAtheneum1989-01-01
Sky juice and flying fishtraditional Caribbean cookingSimon & Schuster1991-01-01
Tasting Brazilregional recipes and reminiscencesMacmillan1992-01-01
The welcome tableAfrican-American heritage cookingSimon & Schuster1995-01-01
The world beauty bookhow we can all look and feel wonderful using the natural beauty secrets of women of color1st ed.HarperSanFrancisco1995-01-01
A Kwanzaa keepsakecelebrating the holiday with new traditions and feastsSimon & Schuster1995-01-01
The Africa cookbooktastes of a continentSimon & Schuster1998-01-01
Beyond Gumbo Creole Fusion Food from the Atlantic RimSimon & Schuster2003-03-03
On the SideMore Than 100 Recipes for the Sides, Salads, and Condiments That Make the MealSimon & Schuster2004-08-24
Cooking the Gullah Way, Morning, Noon, and NightThe University of North Carolina Press2007-10-01
High on the hoga culinary journey from Africa to America1st U.S. ed.Bloomsbury USA2011-01-01
Rum drinks50 Caribbean cocktails, from Cuba libre to rum daisyChronicle Books2011-01-01
My soul looks backa memoirFirst Scribner hardcover edition.2017-01-01