High on the hog
a culinary journey from Africa to America
1st U.S. ed.
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Author
Publication
2011 - Bloomsbury USA, New York, NY, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivehighonhogculinar00harr_0
- ISBN-139781596913950
- ISBN-101596913959
- Library of Congress Control Number2010024899
- OCLC Control Number401150911
and 2 more
- Better World Books9781596913950
- Open LibraryOL24538818M
Classifications
- DDC641.59/296073
- LCCTX715 .H29972 2011
Subjects
Topics
FoodHistoryHistoireFood habitsAlimentationNoirs américainsAfrican AmericansHabitudes alimentairesNew York Times reviewedAfrican American cookingCuisine noire américaineNew York Times bestsellerAfrican americans, historyAfrica, social life and customsnyt:paperback-nonfiction=2021-06-27United states, social life and customs
Other Editions
- High on the hog: a culinary journey from Africa to America
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