Le vray cuisinier francois
enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, légumes & pastisseries en perfection, &c. : augmentée d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant seches que liquides, de compostes, de fruits, de dragées, breuvages délicieux, & autres délicatesses de bouche : le maistre d'hotel et le grand ecuyer-tranchant, ensemble d'une table alphabétique des matieres qui sont traitées dans tout le livre
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Publication
1690 - Chez Pierre Mortier ..., A Amsterdam
Language
French
Word Count
95,000 words, Guess
Page Count
380 pages
Identifiers
- Open LibraryOL2668639M
- OCLC Control Number13700665
- Library of Congress Control Number85664848
Classifications
- LCCTX707 .L3x 1690
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