Spirit of the West
cooking from ranch house and range
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Author
Contributions
- Jacobs, Martin. - Contributor
Publication
1996 - Artisan, New York, New York (State)
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archivespiritofwestcook0000coxb
- ISBN-101885183216
- ISBN-139781885183217
- Library of Congress Control Number96021063
- OCLC Control Number34943205
and 2 more
- Better World Books9781885183217
- Open LibraryOL983365M
Classifications
- DDC641.5978
- LCCTX715.2.W47 C68 1996
- LCCTX715.2.W47C68 1996
Description
Presents over 100 recipes for breakfast, lunch, dinner, and dessert from the traditions of the American frontier, with chapter introductions sketching the history of the Old West and photographs.
Subjects
Other Editions
- Spirit of the West: cooking from ranch house and range
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