Publication

1998 - Heinemann Library, Des Plaines, Ill, Illinois

Language

English

Word Count

8,000 words, Guess

Page Count

32 pages

Identifiers

  • Internet Archivebread0000ridg
  • ISBN-101575726548
  • ISBN-139781575726540
  • Goodreads3926411
  • LibraryThing5343867
and 4 more
  • Library of Congress Control Number97044112
  • OCLC Control Number38090855
  • Better World Books9781575726540
  • Open LibraryOL696606M

Classifications

  • DDC641.8/15
  • LCCTX769 .R56 1998
  • LCCTX769.R56 1998

Description

Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.

Subjects

Series Statement

  • Food in focus

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!