Jenny Ridgwell
Identifiers
- Open LibraryOL401188A
Top Subjects
- Food science (10)
- For National Curriculum Key Stage 3 (5)
- For National Curriculum Key Stage 4 & GCSE (4)
- Food & drink / cookery: general interest (3)
- Children: Young Adult (Gr. 7-9) (3)
- Design & technology (3)
- Japan (3)
Books by Jenny Ridgwell
Total count: 48
Finding Out About FoodOxford University Press1983-06-30-
The book of cocktailsSalamander Bks.1986-01-01
Middle Eastern cookingOrion Publishing Group, Limited1986-01-01
Food Around the WorldOxford University Press1987-01-15-
Food Around the WorldOxford University Press1987-09-03
The Little Egg BookPiatkus Books1987-11-12-
ha-Mivḥar ha-ʻolami shel ḳḲoḳṭelimR. Sirḳis1988-01-01
Skills in Home EconomicsHeinemann Educational Publishers1988-05-23-
Healthy eatingrecipes and investigationsOxford University Press1989-01-01
Skills in Design and TechnologyHeinemann Educational Publishers1990-10-12-
Technology InvestigationsHeinemann Educational Secondary Division1991-09-19
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Tasting and TestingSkills in TechnologyRidgwell Press1993-01-01
A taste of JapanRaintree Steck-Vaughn1993-01-01
A taste of JapanThomson Learning1993-01-01
A taste of ItalyThomson Learning1993-01-01-
Nutrition and food designskills in technologyRidgwell Press1993-01-01
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A healthy approach to everyday creative cookery with CanderelInterface Marketing1993-03-27
Real Design, Real ActivitiesHodder Arnold H&S1993-06-17
Taste of Japan (Food Around the World)Hodder Wayland1993-10-31
Taste of Italy (Food Around the World)Hodder Wayland1993-10-31-
Food CourseworkPresenting Project Work for FoodRidgwell Press1994-01-01
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Working with food in primary schoolsa teacher's resource focusing on food hygiene and safetyRidgwell Press1994-01-01
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Food temperature control workcardsfacts and information about the importance of food temperature control2nd ed.Ridgwell Press1995-01-01
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Food ActivitiesDisassembly and Quality ControlRidgwell Press1995-01-01
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Food Systems and Control (Skills in Technology S.)Ridgwell Press1995-09-01
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Food Technology GlossaryRidgwell Press1996-01-01
Examining Food and NutritionHeinemann Educational Publishers1996-02-13-
Food Product DevelopmentRidgwell Press1996-11-01
The CocktailsSalamander Books1997-03-01
Skills in Food TechnologyHeinemann Educational Publishers1997-06-18
BreadHeinemann Library1998-01-01-
Textiles technologyskills in designing and making tiesRidgwell Press1998-01-01
Fruit and vegetablesHeinemann Library1998-01-01-
A-Z of Textiles TechnologyRidgwell Press1998-02-01
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Step-by-Step CocktailsGreenwich Editions1999-01-01
GCSE Food Technology for OCRHeinemann Educational Secondary Division1999-06-22-
Ready MealsRidgwell Press2000-01-01
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ICT and food technologyRidgwell Press2000-01-01
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ICT and Textiles TechnologyRidgwell Press2000-01-01
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Modified StarchRidgwell Press2001-01-01
GCSE Food Technology for OCR (Ocr Endorsed Gcse Resources)Heinemann Educational Publishers2001-05-22-
Microscope BookIT Ideas in Food and Textiles TechnologyRidgwell P.2002-01-01
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Bright Ideas in ICT Food TechnologyRidgwell Press2002-01-01
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Smart FabricsSample CollectionRidgwell P.2002-01-01
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Textiles under the microscope.Ridgwell Press2003-01-01
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CoctelesElfos2004-03-01
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I Taught Them to CookIndependently Published2021-01-01
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Food systems and controlrisk assessment and HACCP.Ridgwell Press