Food and beverage cost control
2nd ed.
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Author
Contributions
- Hayes, David K. - Contributor
- Dopson, Lea R. - Contributor
- Miller, Jack E., 1930- - Contributor
Publication
2002 - Wiley, New York, New York (State)
Language
English
Word Count
148,500 words, Guess
Page Count
594 pages
Identifiers
- Internet Archivefoodbeveragecost0000mill
- ISBN-100471355151
- ISBN-139780471355151
- LibraryThing2545062
- Goodreads1712581
and 4 more
- Library of Congress Control Number2001024346
- OCLC Control Number50850815
- Better World Books9780471355151
- Open LibraryOL22372972M
Classifications
- LCCTX911.3.C65 M55 2002
- LCCTX911.3.C65M55 2001
- LCCTX911.3.C65 M55 2002eb
and 1 more
- DDC647.95/068/1
Subjects
Other Editions
- Food and beverage cost control
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