La bonne cuisinière bourgeoise
suivie de l'office, a l'usage de tous ceux qui se mêlent de la dépense des maisons : contenant la manière de disséquer, connaitre et servir toutes sortes de viandes
Nouv. éd., augm. de plusieurs apprêts qui sont marqués / par une étoile, et précédée d'un vocabulaire donnant l'explication des termes et des ustensiles en usage pour la cuisine et l'office.
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Word Count
67,750 words, Guess
Page Count
271 pages
Identifiers
- Open LibraryOL60154100M
- OCLC Control Number49836514
Subjects
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