Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh
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Author
Contributions
- Miyauchi, David. - Contributor
- Pacific Utilization Research Center. - Contributor
Publication
1976 - Pacific Utilization Research Center, Seattle, Washington (State)
Language
English
Subjects
Topics
QualityFrozen fishFrozen fishery productsFrozen fish -- Bering Sea -- QualityFrozen fishery products -- Bering SeaFrozen fish -- Alaska -- Alaska, Gulf of -- QualityFrozen fishery products -- Alaska -- Alaska, Gulf of
Series Statement
- Pacific Utilization Research Center processed report
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