How to repair food
what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty
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Author
Contributions
- Bear, John, 1938- - Contributor
Publication
1989 - Rodale Press, [Emmaus, Pa, Pennsylvania
Language
English
Word Count
10,000 words, Guess
Page Count
40 pages
Identifiers
- Internet Archivehowtorepairfoodw00bear
- OCLC Control Number489561241
- Open LibraryOL24610446M
Classifications
- LCCTX652 .B343 1989
Subjects
Topics
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