Handbook of dough fermentations
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Author
Contributions
- Kulp, Karel. - Contributor
- Lorenz, Klaus J., 1936- - Contributor
Publication
2003 - Marcel Dekker, Inc., New York, New York (State)
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Internet Archivehandbookdoughfer00kulp
- ISBN-100824742648
- ISBN-139780824742645
- Goodreads5228873
- Library of Congress Control Number2004269178
and 2 more
- Better World Books9780824742645
- Open LibraryOL18188434M
Classifications
- LCCTX770.S66 H35 2003
- LCCTX770.S66H36 2003
- LCCTX770.S66 H36 2003
Subjects
Series Statement
- Food science and technology -- 127.
- Food science and technology (Marcel Dekker, Inc.) -- 127.
Other Editions
- Handbook of dough fermentations
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