Homemade jams and jellies
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Publication
1957 - U.S. Dept. of Agriculture, Office of Information, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31294898
- OCLC Control Number763249626
- Open LibraryOL33132401M
Description
Pictures illustrating the three methods--powdered pectin, liquid pectin, and no pectin--used by U.S.D.A. home economists in developing instructions for making jellied fruit products found in Home and garden bulletin no. 56, "How to make jellies, james, and preserves at home."
Subjects
Series Statement
- Picture story -- no. 106
- Picture story (United States. Department of Agriculture) -- no. 106.
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