Clive Gifford

Food and cooking in ancient Rome

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Author

Clive Gifford

Publication

2010 - PowerKids Press, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Open LibraryOL24043614M
ISBN-139781615323395
OCLC Control Numberfoodcookinginanc0000giff_j3w7
Library of Congress Control Number2009024202

Classifications

DDC394.1/20945632
LCCTX360.R64 G54 2010

Subjects

Topics

Diet Food habits Roman Cookery Roman Cooking Cooking, italian Juvenile literature Food, juvenile literature

Places

Rome

Genres

Juvenile literature

Series Statement

Cooking in world cultures

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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