Chef Daniel Boulud
Cooking In New York City
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Author
Contributions
- Martin H. M. Schreiber (Photographer) - Contributor
- Herve Amiard (Photographer) - Contributor
Publication
2002-10-01 - Assouline
Language
English
Word Count
55,000 words, Guess
Page Count
220 pages
Physical Format
Hardcover
Identifiers
- Internet Archivechefdanielboulud0000dani
- ISBN-102843233704
- ISBN-139782843233708
- Goodreads474138
- LibraryThing368865
and 1 more
- Open LibraryOL8943279M
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