Almanach der feinen Küche
"Wie kann man gut und reizvoll kochen" : ein Tagebuch der besten französischen Rezepte
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Author
Publication
1932 - Societäts-Verlag, Frankfurt am Main, Germany
Language
German
Word Count
61,250 words, Guess
Page Count
245 pages
Identifiers
- Open LibraryOL59610565M
- OCLC Control Number844961231
Subjects
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