X. Marcel Boulestin

Also known as

X. M. BoulestinX.Marcel BoulestinXavier M. BoulestinMarcel BoulestinXavier Marcel BoulestinX. Marcel (Xavier Marcel) Boulestin

Born 1878-01-01

Died 1943-01-01

Identifiers

VIAF66914104
WikidataQ260109
ISNI0000000082545258
Open LibraryOL1172919A
Open LibraryOL2775675A
Open LibraryOL3159148A
Open LibraryOL3554544A
Open LibraryOL4326406A
Open LibraryOL4403743A
Open LibraryOL4434145A
Open LibraryOL12332693A

Top Subjects

Cookery, French (5)
London (England) (3)
Menus (3)
Description and travel (2)
Cooking (2)
French Cooking (2)
Theater (1)

Books by X. Marcel Boulestin

Total count: 23

Les fréquentations de Mauricemoeurs de Londres

Dorbon-Ainé1900-01-01
L'hypocrite sanctifié

Société du Mercure de France1905-01-01
Tableaux de Londres

Dorbon-Aîné1912-01-01
Dans les Flandres britanniquesBritish Expeditionary Force, mai 1915-janvier 1916

Dorbon Aine1916-01-01
Les Rouges et noirs

1919-01-01
Simple French cooking for English homes

Frederick A. Stokes1920-01-01
The new keepsake for the year 1921

Published for X. M. Boulestin by the Chelsea Book Club1921-01-01
A second helpingor, More dishes for American homes

Stokes1925-01-01
The conduct of the kitchenhow to keep a good table for sixteen shillings a week

W. Heinemann1925-01-01
A second helping, or, More dishes for English homes

W. Heinemann1925-01-01
Eggsone-hundred-&-twenty ways of cooking

W. Heinemann1932-01-01
Potatoesone-hundred-&-one ways of cooking

W. Heinemann1932-01-01
Almanach der feinen Küche"Wie kann man gut und reizvoll kochen" : ein Tagebuch der besten französischen Rezepte

Societäts-Verlag1932-01-01
Savouries and hors-d'oeuvreone-hundred-&-twenty-seven ways of preparing

W. Heinemann1932-01-01
The Evening Standard book of menuscontaining economical menus for all days in the year and recipes for the dishes

Heinemann1935-01-01
Myself, my two countries ...

Cassell and Company, Ltd.1936-01-01
The finer cookingor, Dishes for parties

Cassell & company limited1937-01-01
What shall we have today?

Heinemann1937-01-01
A Londres, naguère ...

A. Fayard1946-01-01
Ease and endurancebeing a translation of X. Marcel Boulestin's A Londres, naguère

Home & Van Thal1948-01-01
The Best of Boulestin

Greenberg1951-01-01
Recipes of Boulestinselected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping

St. Martin's Press1971-01-01
Boulestin's Round-the-year cookbook[2d ed.].

Dover Publications1975-01-01