Eggs
one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.
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Author
Contributions
- Adair, A. H., joint author. - Contributor
Publication
1932 - W. Heinemann ltd., London, England
Language
English
Word Count
17,750 words, Guess
Page Count
71 pages
Identifiers
- LibraryThing2200522
- Library of Congress Control Number33008140
- OCLC Control Number4695902
- Open LibraryOL6287628M
Classifications
- DDC641.665
- LCCTX745 .B68
Subjects
Topics
Other Editions
- Eggs
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