Molecular Gastronomy
Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Author
Publication
2006 - Cobra University Press / New York, New York
Word Count
94,250 words, Guess
Page Count
377 pages
Identifiers
- Internet Archivemoleculargastron00this_727
- Internet Archivemoleculargastron0000this
- ISBN-139780231133135
- ISBN-100231133138
- Library of Congress Control Number2005053784
and 4 more
- OCLC Control Number187394573
- OCLC Control Number61652822
- Better World Books9780231133135
- Open LibraryOL24548573M
Classifications
- LCCTX546.T5513 2008
- LCCTX546 .T5513 2006
Description
**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."
Subjects
Topics
Other Editions
- Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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