Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0108 - Operaciones básicas de cocina
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Publication
2017-07-05 - IC Editorial
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Paperback
Identifiers
- ISBN-108417086692
- ISBN-139788417086695
- Open LibraryOL47219696M
Subjects
Other Editions
- Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0108 - Operaciones básicas de cocina
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